Method Wash and pit the cherries Mix all the ingredients except cherries and Passito in a saucepan

I thought I should vacu make their own maraschino cherries to Almond Bar, but replace the Maraschino against our local Passito. These delicious berries can be served as dessert with or without vanilla ice cream, used to decorate vacu a cupcake or garnish a drink. The cherries have to lie to themselves about 2 weeks before use to really soak up the marinade. Below is the recipe Almond Bars whiskey sour. Chin Chin!
Passitomarinerade cherry Ingredients 2.4 cups sugar 1.2 cups water 3 tablespoons lemon juice 1 cinnamon stick 1 star anise 1 clove Pinch of ground nutmeg 1 vanilla vacu pod cut and the seeds scraped 1 kg sweet pitted cherries (use your local variety) 2.4 dl Passito di Pantelleria
Method Wash and pit the cherries Mix all the ingredients except cherries and Passito in a saucepan and bring to a boil, turn down the heat. Add the cherries and simmer for 8-10 minutes. Remove from heat, add Passito and let cool. Transfer the cherries and liquid into clean jars and cover tightly and refrigerate for two weeks.
AGE: 44 years Occupation: Photographer and runs the company Almond Tree AB, including dealing in products from Pantelleria. LIVES: On the Italian island of Pantelleria, in Marstrand and New York. RIGHT NOW: Photographs and harvesting olives on Pantelleria. Waiting with bated in November to try this year's wine.
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