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Fair Pastel
Hops Reactionary
10 April 2013
champagne sparkling Prosecco the difference how many calories should i eat a day between Champagne and Prosecco sparkling wine The champagne has always been surrounded how many calories should i eat a day by glamor drink: how many calories should i eat a day Used for gifts on important occasions, how many calories should i eat a day wasted no time for Formula 1 drivers on the podium, broken hull of new boats, yachts and ships newly baptized. In addition, the industry of wedding parties revealed another how many calories should i eat a day important property: it is the favorite drink of chicks, which wipes away the small bowls and unceremoniously when they realize, there are laughing wonder at the mercy of any singing.
But there you go that fancy party, you see the waiter going with the tray he approaches you with the question: "Would you like a glass of prosecco?". And then you hear a guest say "a delight that sparkling." And you wonder who's mixing the balls. Is there a difference between them? Which is?
Indeed, champagne and prosecco (Italian) and the groove (Spanish) and lambruscos and Astis (also Italian) are sparkling wines. Sparkling wines are almost as old as the wines "common": Greek producers and Romans discovered that adicionassem sugar to their wines, they gained new life and freshness with the bubbles to be consumed in the following year.
Who however began to set a standard of how to make sparkling wines was the monk Don Perignon, in the French region of Champagne, in the seventeenth century. The technique employed consisted of a second fermentation of white wine inside the bottle, how many calories should i eat a day which on account of their origin was named champenoise method. A laborious part of the method: every day someone should turn bottle back to prevent sludge buildup. Imagine doing this every day in a cellar with thousands of bottles? Champagne production, simplified procedure
Because of this, other manufacturers have simplified the process: instead of the second fermentation happening in the bottle, the wine was fermented in large stainless steel tanks, and then bottled under pressure to not lose the bubbles. The method became known as Charmat because of a pioneer how many calories should i eat a day in its implementation, the French how many calories should i eat a day Eugene Charmat. For many, sparkling made with the Charmat method has lower quality than those made by the traditional method. how many calories should i eat a day Yours Truly? I have my doubts ... Many other factors influence the quality of the beverage. Cool, but you have not said what the difference is ...
Calm, to getting how many calories should i eat a day there! The producers of the Champagne region, realizing the value of your method to your product, created a designation of origin label: only producers to follow the standards set by them have quality assurance. More than that, only sparkling wines produced in the Champagne region can be called that. And it's serious: other French winemakers how many calories should i eat a day are sparkling, but are not called Champagne, as Crémants for example.
So other products followed the same recipe and won their names. Spanish sparkling wines produced in Catalonia by the champenoise how many calories should i eat a day method are called Cava. Already made by the Charmat method there are called Gran-Vas. In Italy, each region has its sparkling. how many calories should i eat a day The best known are: the Prosecco, made in the Veneto region how many calories should i eat a day using the same name grape; lambrusco, sparkling how many calories should i eat a day rosé made in the Lombardy region with the same name grapes; and Asti, in the Piedmont region made with grapes moscato bianco type. And as is done here in Brazil?
Here in Brazil, the main producers use both methods. Sparkling made by the champenoise usually a bit more expensive, but are also better evaluated by experts. As examples, the cave Geisse Nature (my favorite national sparkling), the Chandon Cuvee and the Kernel Milesime. However, we also have good national copies made with the Charmat method, such as the Salton and Valduga. Ok, but for what I need to know all this?
Knowledge how many calories should i eat a day never hurts, right? Other than that, remember Laaa in the first paragraph I said sparkling wines are the favorite drink of the chicks? Then learn more can even help in the approach of hunters and hunting. Not to mention that, because of this success, champanherias proliferate how many calories should i eat a day in major Brazilian cities. They are usually pretty cool spaces and very conducive to people looking how many calories should i eat a day for people.
Wine and football match?
Sleepwalker Ethyl
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